Monthly Archives: June 2011

Israel Day 2 – Tel Aviv June 20th

After sleeping well, we woke up and had a great Israeli breakfast of fresh tomatoes, cucumbers, feta cheese and pita bread.

Eva's first breakfast in Israel, Jordan's apartment

We started the day by realxing and strolling through the shuk again. Forn Eva, this time was less overwhelming, and she got a chance to actually take in the smells and the sights (not to mention the noise).

Next we walked to the Azrieli Mall, and wondered around, not buying much, but enjoying the air conditioning and the many Israeli stores. Eva even found a dreidel that she liked, but the price was $400ish which put it a little out of her budget.

We enjoyed a yummy shawarma lunch at the food court at Azrieli, and then went to the offices of the ministry of interior, so that I could renew my Israeli passport – it would expire only a few days later, so I needed to get that done. Filled out the paperwork, paid 265 NIS, and was told to return Sunday to pick up the new passport… easy quick, and less then a US Passport. (265 shekel is about $75)
We then walked through Sarona, a former German Templer colony, built in the Bauhaus style. The neighborhood was abandned and fallen into disrepair, so the municipality of Tel Aviv took it upon itself to fix it up, and preserve the buildings. The process is still going on, but its cool to see:

Sarona, the former German, Templar colony, Tel Aviv


We returned to Jordan’s place to rest, and pack, since we had to be in Jerusalem at 8:30 the next morning, which meant leaving Tel Aviv no later than 7, which meant a very early wake up. We rested a bit, and then since it is National Book Month, and there was a week long book fair at Rabin Square in Tel Aviv, we decided to go look for books.
Eva found one, I didn’t buy anything but we enjoyed the crowd, and the celebration of literacy:

Tel Aviv book fair


We returned to Jordan’s place, had a light dinner, and then my sister and her family, my brother, and Yinon came for coffee and fruit/cookies. It was a fun evening, and when they left, we went to bed, since the 5:30 alarm wasn’t going to wait for us. Tomorrow, Jerusalem!


Bring Gilad home now!

Gilad Shalit

Today marks the 5th anniversary of the capture (read kidnapping) of Gilad Shalit.

Gliad was an Israeli soldier on patrol near the Gaza strip. His patrol was attacked by Hamas troops and he was taken by them to an unknown location.

He has been there for 5 years today, with little signs of life, and nothing in almost 2 years.

http://www.ynetnews.com/articles/0,7340,L-4086742,00.html

The Red Cross is not allowed to visit him, the UN is not allowed to visit him, and there are rumors that he has been snuck out of Gaza and into Iran or some other Arab country sympathetic to Hamas.

Now, being a soldier, one could argue that Shalit was a legitimate target, and that being a soldier, he has no expectation of safety. Even so, he is being held in conditions that are not in accordance to the Geneva convention, he was not involved in an act of (direct) hostility, and the event in which he was captured was planned and initiated by Hamas to get an Israeli captive.

Israel is also not helping the situation, by refusing to negotiate with Hamas, since they are a terrorist organization, who not only will not recognize Israel’s right to exist in and borders, but actively seeks the destruction of the State of Israel.

I call on the leadership of Hamas to allow contact with Gilad Shalit, and to improve his conditions while in captivity, and I call on the leadership of Israel to open negotiations with Hamas despite their clear Anti-Israel goals.

You don’t make peace with friends, you do so with enemies, and Gilad Shalit is not a principal, he is a person. He is suffering, his family is suffering, and the people of Israel who care about him are suffering.

We were at his family’s tent/vigil in front of the Israeli prime minister’s home today, and there was a sign there that said:

גלעד הבן של כולנו

Gilad is the son of all of us.

Both sides of the conflict are to blame, and he, and the rest of us are being used by pawns by the leaders who are digging in their heels, and refuse to talk – a method of tantrums worthy of a 5 year old.

And speaking of 5 year olds, that is the age of Gilad’s captivity. ISn’t it time to bring him home?

I  pray for solace for Gilad and his Family, and their reunification soon, I pray for leadership that is strong enough to be pragmatic, and make the tough and painful choices and concessions, but most of all I pray for peace for the Israeli mother waiting for her child, the Palestinian mother waiting for her child to come home, and for the whole world.

אמן

 


Israel 1 – Tel Aviv

We arrived in Israel on Sunday, June 19th at 9:30 in the morning. Getting through border control, luggage and customs was a breeze, and we were on the 10:50 train to Tel Aviv.

We got to Tel Aviv, and took a cab to Kerem HaTeimanim, where my brother’s apartment is. He left the keys with Julie, a proprietor of a fantastic Egyptian-Jewish restaurant, so of course we had to have lunch. I had a stuffed , and spicy fish balls (insert giggles here) with rice, beans and salad. Eva, the teacher who came here for the seminar with me couldn’t finish her food, much to Julie’s chagrin, but I made a happy plate. Got the keys, but my sister forgot to leave me the cell phone, no biggie, I had skype. Walked around the corner to my brothers apartment, and settled in for a bit, only to discover that his WiFi was disconnected. Guess that I didn’t have skype after all, and that I would be completely off the grid for a few days. After a bit of panicking, I got over it, and got ready to move on with my trip.

So, we went to the market, and then to the beach – see for yourselves!

At the beach, looking at Tel AvivAt the beach, don't you wish you were here?After the beach we went to Dizengoff Center - the first Mall in Tel Aviv, and I bought some Israeli music, and Ice cream from Vagnilia. Halva and passion fruit ice cream - YUM! Then a visit to Gan Meir Park, and back to the market to buy some produce for breakfast - 2 tomatoes, and 2 cucumbers for less than $1 (combined), some feta cheese, pita bread, delicious olives and yogurt.Fallafel for dinner, and then back to Jordan's place. Jordan came to visit (He moved in with his partner and is giving up the apartment at the end of July), and we went walking down Rothschild boulevard. (these are pictures from my last visit, but they will give you an idea of how cool the boulevard is) The pride of Rothschild Blvd

The koi pond
The pond on Rothschild

I got to visit Jordan’s new place, decorated by his partner. Yinon (the partner) loves minimalism and clean lines – the place is so white, the KKK could use it as their HQ, but hey, to each his own!

Was back at the apartment at 10ish, and went to bed, to get ready for the next day, and all that Tel Aviv has to offer.
 

Back on line

Ok, I am finally back on line, so I can update my blog… When I got here I found out that my Brother’s apartment was no longer hooked up to WiFi, so I had no internet connection. 2 days later, both my brother and brother in law tried to connect me to broadband and did something to mess up my computer, so that when I got to the Hotel in Jerusalem I could connect to the LAN, but not get out to the internet. That is fixed, and here I am back, and ready to blog.

Its been a great 5 days in Israel, after a long and boring flight – as soon as we took off the lights and entertainment system crashed, which meant no individual lights, so as soon as the cabin lights went out, we were in the dark, and couldn’t read. Worse than that, no movies, games or music. Not fun at all!

The seminar has been hectic, and we got a lot done already, with very little down time, but tomorrow is a light day, and so is Saturday, so I will be giving a play by play, day by day account of the trip then. In the mean time, here are few teaser pictures for your enjoyment:

My Feet in the Mediterranean

The water was great!

 
Too… Much… Shawarma!

Delish!

Jerusalem is truly a wonderful and beautiful city

This is a rooftop view of the old city of Jerusalem, looking at the Church of the Holy Seplachur

 
Thats all for now, I promise lots more pictures, and a much more detailed account of what we have been up to, needless to say I am having an amazing time!
 

First leg of the trip – complete!

Howdy from lovely Newark Airport, where I will be spending the next 5 plus hours.

Yesterday was a good last day in the USA (till August, that is). I cooked, finished watching season 2 of Merlin on Netflix, did some yard work, and then when David went home, we went to see Green Lantern. Better than I expected – and for $4 a ticket, it was a nice vacation for my brain. It had a lot of loopholes and such, but I wasn’t expecting a masterpiece anyway.

After that we went to GreekFest for dinner. The food was awesome, and we got an interesting tour of the Greek Orthodox church.

Then home for final packing adjustments and to bed. 3:10 am came very quickly, and after a shower we were off to the airport. I could hae slept a little longer since the place was a ghost town – see for yourself:

The Kansas City airport at 4:30 am

Notice how many people were there when I got there. I waited about 15 minutes before anyone actually came to work at the ticket counter (of course all the shops were closed), and after a 3 minute check in process, I went to the gate, and this is what I saw:

This is the security area/ gate entry at 4:30 am

I found out that the TSA folk don’t show up untill 5, so I had more waiting time, more practice for my time at Newark I suppose.

Then into the gate, with dreams of caffeine, but NO, the concession kiosk wasn’t going to open till 7 am, so that had to wait till the flight.
At 6 am I got onto the tiniest airplane I have ever been on – 3 seats across, overhead bins only on one side,and seats that make a balance beam seem wide, but hey, it was only 2 1/2 hours of flight, so I dealt with it.
Turbulance out of Kansas City, then smooth sailing, and Continental serves Coke Zero, and I got a whole can!
On the flight I discovered the first item I forgot at home, so no ipod, did puzzles instead.
$20 for earbuds, and $2.75 for a diet coke (The airport does NOT have coke Zero), $6.95 for 24 hours of internet connection, and here I am, waiting for my flight to Tel Aviv.
Time to play some games on the computer, and hope that like the planes, time flies here as well.
See you all in Israel!

A little bit about politics.

I will start off saying that I don’t think that posting your junk on twitter is a brilliant thing to do, but it also isn’t something that should force someone to lose his job, and yes I am referring to the Anthony Weiner case.

That said, I do have a few addendum to that:

* What Anthony “twitter”  Weiner did was no different from what Chris “craigslist” Lee did, so if you called for his resignation (Dems) then you should call for Weiner’s resignation. If you thought Lee should keep his job (Repubs) you should think that Weiner should keep his job. Anything else is just plain political hypocrisy in my book.

* Weiner’s bigger sin in my book is the 10 day media circus where he lied upon lies claiming he was hacked, that the picture was photoshopped or whatever. As a firebrand politician, with a sharp wit, he should have used that wit to be honest, and this whole thing would have blown over.

* I would expect our politicians to get with the program. In a world where nothing is really secret, and news media/bloggers get info out to the world in a matter of seconds, anything that you do, especially on line will probably be exposed, and the more powerful or famous you are, the faster that will happen.  After so many politicians were busted for sex scandals, you would think that the rest would show some restraint, or at least discretion. For that alone, the ones who didn’t learn the lesson deserve what they get.

I wish that Weiner could stick around to continue to champion progressive causes, but I think that his decision to resign was the first smart thing he did since this whole mess started.

I know that it is naive to hope for honest, upstanding politicians that I can look up to, but I do.


Today I am cooking.

I leave in 3 days, but David is stuck here for 4 weeks till he joins me in Israel, and because I am home all day (summer vacation is a wonderful thing) and David works hours that should be illegal, I am making him some of his favorite foods so that he doesn’t have to come home exhausted and then cook.

So today I made Mediterranean Kugel (pasta bake):

This is so yummy!

It is actually easy to make!

 

Cook 1 lb of egg noodles, while they are cooking chop up (amounts according to taste) artichoke hearts, roasted red peppers, sun dried tomatoes, and black kalamata or Greek olives. Add to the (veggies some feta cheese, oregano, basil and italian spice. Mix with 2 eggs.

When the noodles are done, toss them in with the chopped veggies/feta mix.

Bake in a lasagna dish at 4oo degrees for 25 minutes, and enjoy.

(told you it was easy)

After that I made a spinach feta shakshouka. A Shakshouka is traditionally eggs poached over spicy tomatoes and onions, but this is a modern twist on it. Also shakshoukas are not pleasing to the eye, but are VERY pleasing to the palate.

This tastes much better than it looks

So here is the recipe for the shakshouka:

Cut 2-3 leeks (just the white sections) into thin slices. You may also use shallots with or instead of leeks. I like the combo.

Saute in butter

When the leeks are transparent, add 2-3 cloves of garlic, well chopped, and saute all together while stirring for about 1 minute.  Add 1 1/2 lbs of spinach leaves and saute for a few more minutes. Mix in salt and pepper to taste.

Break 6 eggs over the spinach mix, as if you were making sunny side up eggs, and gently break the yolks. Sprinkle feta over the eggs, and cook covered over low flame until the yolks are solid, and you’re done!

Tomorrow I make lasagna, and a fantastic mac and cheese from Aarti Party on the food network. the link for that recipe is:

http://www.foodnetwork.com/recipes/aarti-sequeira/thai-red-curry-mac-n-cheese-recipe/index.html

I love cooking, and if you guys have any fun recipes please feel free to share, and I promise I ill share more recipes on here as well